Method of producing milk drink

Details Method of producing milk drink Method of producing milk drink

A - Human Necessities

23

C

A23C 9/156 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2567970

It is intended to provide a milk drink obtained by starting with a milk protein-containing powder (skim milk powder, etc.) having a seriously worsened flavor which is free from worsening in the flavor after heating and sustains a flavor comparable to a product obtained by starting with fresh milk or fermented milk alone without using such a starting material as described above. An inert gas such as nitrogen gas is bubbled into a conditioned milk liquor containing a milk protein-containing powder (for example, whole milk powder or defatted milk powder) which is obtained by starting with fresh milk or milk so as to lower the dissolved oxygen concentration in the conditioned milk liquor to 8 ppm or below. Next, the conditioned milk liquor is subjected as such to heat sterilization.

On cherche à produire du lait de consommation obtenu à partir de lait en poudre contenant des protéines (lait écrémé en poudre, etc.) ayant un très mauvais goût, qui ne s~empire pas après chauffage, et qui maintient un goût comparable à un produit obtenu à partir uniquement de lait frais ou fermenté sans utiliser de matières premières telles que celles mentionnées ci-dessus. Un gaz inerte tel que le nitrogène est mis en bulle dans une liqueur de lait conditionné contenant de la protéine de lait en poudre (par exemple, lait entier en poudre ou lait en poudre dégraissé) qui est obtenu à partir du lait frais ou du lait de sorte à réduire la concentration d~oxygène dans la liqueur de lait conditionné à 8 ppm ou moins. Ensuite la liqueur de lait conditionné est soumise comme telle à une stérilisation à chaud.

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