Method of producing processed barley product

Details Method of producing processed barley product Method of producing processed barley product

A - Human Necessities

23

L

A23L 1/10 (2006.01) C12C 1/00 (2006.01)

Patent

CA 2594166

It is intended to produce a novel processed barley husk product by which richness, body taste, crispness and dry feel can be imparted to a food or a drink while regulating its burnt odor and cereal smell. To achieve this object, a processed barley husk product is produced by treating barley husk or a fraction containing the husk with a fluid at 160oC to 220oC under a low oxygen concentration.

Le but de cette invention est de produire un nouveau produit à base d'enveloppe d'orge transformée, permettant de conférer un goût riche et ayant du corps, du croustillant et une sensation sèche à un aliment ou une boisson, tout en régulant l~odeur de brûlé et l~odeur de céréale de ces derniers. Pour cela, un produit à base d'enveloppe d~orge transformée est fabriqué en traitant l~enveloppe de l~orge ou une fraction contenant l~enveloppe au moyen d~un fluide à 160 oC de 220oC, sous une faible concentration en oxygène.

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