Method of producing shaped edible articles

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/02 (2006.01) A23G 3/20 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2255694

Shaped confectionery articles, such as animal-shaped confections, are produced by repeatedly effecting the steps of (a) dispensing at least one volume of shape-sustaining edible material through a dispensing nozzle (14) onto a support surface (10), (b) effecting relative movement between the nozzle (14) and the support surface (10) so as to form a shaped edible article from said at least one volume of shape-sustaining edible material, and (c) effecting relative movement between said support surface (10) and said nozzle (14); whereby to form a multiplicity of shaped edible articles (16) on said support surface (10). During steps (a) and (b) to form each shaped article (16), a portion of the material being dispensed is caused to adhere to the outside of the dispensing nozzle (14) so that it does not form part of the shaped edible article (16) being formed at that stage but is detached from the nozzle (14) during the next succeeding step (a) to define a visible feature (24) on the next succeeding shaped edible article (16). The relative movement in step (b) is effected in at least three consecutive stages such that each stage includes relative movement in a direction which is different to that in the adjacent stage(s).

La présente invention concerne la fabrication de confiseries, en forme d'animaux par exemple, selon une succession de phases répétitives comportant (a) la distribution d'au moins un volume d'une pâte comestible de support au moyen d'une buse de distribution (14) sur une surface de réception (10), (b) l'application d'un mouvement coordonné entre ladite buse de distribution (14) et la surface de réception (10) de manière à former un article comestible moulé à partir dudit volume minimum de pâte comestible de support et (c) l'application d'un mouvement coordonné entre ladite surface de réception (10) et ladite buse de distribution (14). On forme de cette manière un certain nombre d'articles comestibles (16) sur ladite surface de réception (10). Pendant les phases (a) et (b) de moulage de chaque article (16) ainsi formé, une partie de la pâte distribuée doit rester attachée à la partie externe de la buse de distribution (14) de sorte qu'elle ne fasse pas partie de l'article comestible (16) en cours de formation à ce moment mais soit séparée de la buse de distribution (14) au cours de la phase suivante (a) pour former un appendice visible (24) sur l'article comestible (16) suivant. Le mouvement coordonné de la phase (b) s'effectue pendant au moins trois phases consécutives de manière que chaque phase inclue un mouvement coordonné dans une direction différente de celle de la ou des phases adjacentes.

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