Method of producing thermally processed egg products

Details Method of producing thermally processed egg products Method of producing thermally processed egg products

Category

A - Human Necessities

Subcategory

23

Subsubcategory

L

CPC

99/144

IPC codes

A23L 1/32 (2006.01)

Type

Patent

Patent number

CA 1206035

Description

ABSTRACT A method for producing a thermally processed shelf- stable, egg product which comprises adding a small amount of microcrystalline cellulose to raw eggs, preparing omelets and scrambled eggs, packing the cooked egg product in containers and heating the eggs sufficiently to sterilize the contents. This particular treatment results in an egg product with good textural and taste qualities.

Application Number

440591

Affiliated with

Also associated with

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