Method of producing thermally processed egg products

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

CPC

99/144

IPC codes

A23L 1/32 (2006.01)

Type

Patent

Patent number

CA 1206035

Description

ABSTRACT A method for producing a thermally processed shelf- stable, egg product which comprises adding a small amount of microcrystalline cellulose to raw eggs, preparing omelets and scrambled eggs, packing the cooked egg product in containers and heating the eggs sufficiently to sterilize the contents. This particular treatment results in an egg product with good textural and taste qualities.

Application Number

440591

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of producing thermally processed egg products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing thermally processed egg products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing thermally processed egg products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1236584

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.