Method of producing thermally processed egg products

Details Method of producing thermally processed egg products Method of producing thermally processed egg products

A - Human Necessities

23

L

99/144

A23L 1/32 (2006.01)

Patent

CA 1206035

ABSTRACT A method for producing a thermally processed shelf- stable, egg product which comprises adding a small amount of microcrystalline cellulose to raw eggs, preparing omelets and scrambled eggs, packing the cooked egg product in containers and heating the eggs sufficiently to sterilize the contents. This particular treatment results in an egg product with good textural and taste qualities.

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