A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/164 (2006.01) A23P 1/12 (2006.01)
Patent
CA 2175452
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
L'invention concerne un procédé amélioré de préparation de produits alimentaires frits et extrudés à base de céréales. On prépare le produit alimentaire à base de céréales par extrusion d'une pâte à base de céréales contenant une protéine et on frit ensuite la pâte extrudée, ce qui permet d'obtenir un produit alimentaire frit à base de céréales moins caoutchouteux et grumeleux que les produits classiques.
Dawes Nancy Coultrip
Lanner David Arthur
Mishkin Martin Alfred
Toman Lori Jean
Villagran Maria Delores
Sim & Mcburney
The Procter & Gamble Company
LandOfFree
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