Method of providing shelf stable liquid food products

Details Method of providing shelf stable liquid food products Method of providing shelf stable liquid food products

A - Human Necessities

23

L

99/21

A23L 3/02 (2006.01) A23C 3/023 (2006.01) A23L 2/46 (2006.01) A23L 3/10 (2006.01)

Patent

CA 1290972

ABSTRACT This invention is concerned with the problem of providing liquid food products that are shelf stable. A plastic or plastic coated container is cold filled with a non-carbonated liquid food product free from pathogenic organisms. The container is sealed. The food product in the container is then heated lo a pasturization hold temperature in the range 160° F. to 174F. and is maintained at that temperature for a sufficient time to provide adequate kill of essentially all microorganisms in the food product. The food product is then cooled.

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