Method of purifying ferment-produced riboflavin

Details Method of purifying ferment-produced riboflavin Method of purifying ferment-produced riboflavin

C - Chemistry, Metallurgy

07

D

C07D 475/14 (2006.01)

Patent

CA 2046128

A method of purifying ferment-produced riboflavin, wherein the impure riboflavin is suspended in water or dilute aqueous acid, and the suspension is heated at a temperature of from 75° to 130°C for from 0,3 to 3 hours with stirring, during which time crystal transformation takes place, after which the mixture is cooled and the purified product is isolated in known manner.

Affiliated with

Also associated with

Rating

Method of purifying ferment-produced riboflavin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of purifying ferment-produced riboflavin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of purifying ferment-produced riboflavin will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1677350