Method of reconstituting meat products

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/314 (2006.01) A23J 3/06 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2049027

A method is provided of reconstituting meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the added collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrusion by pressing the mixture through a restrictor. Normally between 1 and 10% of fibrous collagen is incorporated in the reconstituted meat product.

Procédé de reconstitution de produits carnés consistant à mélanger avec la viande désossée ou séparée (viande D ou S), un collagène fibreux afin de répartir le collagène de manière homogène dans la viande D ou S, à éliminer les poches d'air et les vides dudit mélange, et à donner à ce dernier la forme de parties discrètes ou à lui faire subir une extrusion continue par pression dudit mélange dans un restricteur. On ajoute normalement 1 à 10 % de collagène fibreux dans le produit carné reconstitué.

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