Method of reducing fat in fat-based coatings for...

Details Method of reducing fat in fat-based coatings for... Method of reducing fat in fat-based coatings for...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 1/00 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2286633

A method for reducing the fat content in a fat-based confectionery coating material having a sufficient viscosity, when liquified, to permit the application and retention of the coating material upon an underlying confectionery substrate. The method comprises replacing at least a portion of at least one fat-containing component of the coating material with an amount of a liquid medium chain triglyceride sufficient to maintain the viscosity of the coating material.

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