Method of reducing the swellability of starches

Details Method of reducing the swellability of starches Method of reducing the swellability of starches

C - Chemistry, Metallurgy

08

B

C08B 31/00 (2006.01) C08B 30/12 (2006.01)

Patent

CA 2042066

ABSTRACT To reduce the swellability and/or solubility essentially of starches and/or starchy bodies or starch extrudates essentially in water, at least almost water-free and destructured thermoplastically treatable starches and/or a starch derivative are at least partly wetted by means of chemical modification.

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