Method of removing off-flavor components from hydroxypropyl...

Details Method of removing off-flavor components from hydroxypropyl... Method of removing off-flavor components from hydroxypropyl...

C - Chemistry, Metallurgy

08

B

C08B 31/12 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2112804

2112804 9321785 PCTABS00027 A method of treating hydrolyzate products of hydroxypropylated starch to remove low molecular weight off-flavor compounds is disclosed along with improved bulking agents produced by removal of off-flavor compounds and incorporation of low molecular weight hydrolyzate products.

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