Method of removing off-flavor from foods and deodorizer

Details Method of removing off-flavor from foods and deodorizer Method of removing off-flavor from foods and deodorizer

A - Human Necessities

23

L

A23L 1/325 (2006.01) A23L 1/212 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01) A23L 1/314 (2006.01) C08F 116/10 (2006.01) C11B 9/00 (2006.01) C12G 3/00 (2006.01) C12P 7/42 (2006.01)

Patent

CA 2342698

The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.

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