Method of salting meat

Details Method of salting meat Method of salting meat

A - Human Necessities

23

B

99/95

A23B 4/023 (2006.01) A23B 4/027 (2006.01) A23B 4/28 (2006.01)

Patent

CA 2011184

ABSTRACT Meat, especially pork, is cured by injection of saturated brine comprising xanthan gum and having salt suspended therein. The method facilitates injection of the meat and reduces drip-loss when the meat is cured in a sealed plastic bag.

Affiliated with

Also associated with

Rating

Method of salting meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of salting meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of salting meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1392890