Method of selecting non-diabetogenic milk or milk products...

C - Chemistry – Metallurgy – 12 – Q

Patent

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C12Q 1/68 (2006.01) A01K 67/02 (2006.01) A01K 67/027 (2006.01) A23C 9/20 (2006.01) G01N 33/04 (2006.01) G01N 33/68 (2006.01)

Patent

CA 2204245

The invention is based on the discovery that certain variants of .beta.-casein may induce Type-1 diabetes in susceptible individuals while other variants do not. The invention consists of the selection of non- diabetogenic milk producing cows and recovering and processing their milk and milk products. Another aspect of the invention is selectively breeding cows which produce the non-diabetogenic milk.

La présente invention se fonde sur la découverte que certains variants de la beta -caséine peuvent induire le diabète de type I chez des individus sensibles, contrairement à d'autres variants. L'invention consiste à sélectionner des vaches produisant un lait non diabétogène et à obtenir et traiter leur lait et les produits laitiers dérivés. Selon un autre aspect, l'invention consiste à élever sélectivement des vaches qui produisent ce lait non diabétogène.

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