Method of separating bacteria from a bacteria containing...

C - Chemistry – Metallurgy – 12 – M

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12M 1/34 (2006.01) C12M 1/26 (2006.01) C12N 1/02 (2006.01) C12Q 1/00 (2006.01)

Patent

CA 2050325

2050325 9010057 PCTABS00002 In a method of separating bacteria from a bacteria containing liquid sample, a dish-like centrifuge container (21) having an upper opening (25) defined by a radially inwardly extending rim portion (24) is employed. A volume of a gradient separation component of a density approximately identical to the average density of the bacteria is introduced into the centrifuge container, which the centrifuge container is rotating, so that a separation layer (60) is formed within the centrifuge container (21). The liquid sample is introduced into the centre of the centrifuge container at a fairly high discharge rate. The liquid is thrown outwardly from the centre of the centrifuge container and into contact with the separation layer (60) so that a liquid film layer (62) is generated. The bacteria are detained by the separation component, while the constituents of the liquid sample are discharged (66) from the centrifuge container.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of separating bacteria from a bacteria containing... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of separating bacteria from a bacteria containing..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of separating bacteria from a bacteria containing... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1992669

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.