Method of separating meat components via centrifuge

Details Method of separating meat components via centrifuge Method of separating meat components via centrifuge

A - Human Necessities

23

L

A23L 1/313 (2006.01)

Patent

CA 2589649

A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid carbon dioxide, gas, and optionally water, is spun in the centrifuge. The dense components, such as lean meat, will accumulate away from the axis of rotation and be transferred by the outer screw towards the cone-shaped section. The less dense components, such as fat and adipose tissue, accumulate toward the center of rotation, and are transferred toward an outlet of the centrifuge via the inner screw. Gas accumulates in the proximity of the cone-shaped section and impedes liquid carbon dioxide from exiting with the dense components. The centrifuge is pressurized, which maintains carbon dioxide as a liquid.

L'invention concerne une centrifugeuse présentant des hélices interne et externe. Celle-ci transfère la substance vers une section en forme de cône menant à une évacuation de la centrifugeuse. Un mélange de composants de viande, de dioxyde de carbone liquide, de gaz et éventuellement d'eau est centrifugé dans la centrifugeuse. Les composants denses, tels que la viande maigre, s'accumulent à distance de l'axe de rotation et sont transférés par l'hélice externe en direction de la section en forme de cône. Les composants moins denses, tels que le gras et les tissus adipeux, s'accumulent en direction du centre de rotation et sont transférés en direction de l'évacuation de la centrifugeuse, par l'intermédiaire de l'hélice interne. Du gaz s'accumule à proximité de la section en forme de cône et empêche le dioxyde de carbone liquide de sortir avec les composants denses. La centrifugeuse est sous pression de manière à conserver le dioxyde de carbone sous forme liquide.

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