Method of serving a slushy drink and a product for use in such

Details Method of serving a slushy drink and a product for use in such Method of serving a slushy drink and a product for use in such

A - Human Necessities

23

G

A23G 9/04 (2006.01) A23G 9/50 (2006.01) B65D 85/78 (2006.01)

Patent

CA 2574160

An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to produce a frozen product in the container. The frozen product is then transported through a cold chain to a retail outlet. Following warming to a temperature of between -14 and -5~C, the frozen product is transformed into the slushy drink, preferably by deforming the container.

Cette invention concerne un procédé amélioré permettant de servir une barbotine. Le procédé décrit dans cette invention consiste à remplir un contenant (I) avec une barbotine manufacturée de manière à occuper 70% du volume du contenant, puis à solidifier la barbotine de manière à obtenir un produit congelé dans le contenant. Le produit congelé est ensuite acheminé à travers une chaîne du froid vers un point de vente au détail. Après le réchauffement à une température comprise entre -14 et -5°C, le produit congelé est transformé en une barbotine, de préférence par déformation du contenant.

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