Method of shaping chocolate products

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23G 1/20 (2006.01) A23G 1/21 (2006.01)

Patent

CA 2277882

Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.

L'invention concerne des procédés de production de produits en chocolat de confiserie modelés, en relief ou décorés, par utilisation de dispositifs réfrigérés de façonnage, de modelage ou de mise en relief.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of shaping chocolate products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of shaping chocolate products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of shaping chocolate products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1962451

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.