C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
C12G 1/02 (2006.01) A23L 2/08 (2006.01)
Patent
CA 2628411
A method of solidifying particularly sugar solutions from grape processing that can also be used for the production of concentrated, rectified must (CRM) is characterized in that the step of solidification is carried out by leading the sugar solution to a sugar concentration which is suitable for the solidification of their components able to be solidified from 50% by weight of sugars to the maximum value of the obtainable concentration. A solidified sugar product is obtained that can also be separated from the not solidified components and offers a number of advantages regarding both package and use as well as storage and transportation.
La présente invention concerne un procédé permettant de solidifier, en particulier, des solutions de sucres provenant de la vinification, lesquelles peuvent également être utilisées pour la production de moût concentré rectifié (CRM). Le procédé décrit dans cette invention présente la caractéristique de comprendre une étape de solidification qui consiste à apporter la solution de sucres à une concentration de sucre permettant la solidification de ses composants, lesquels peuvent se solidifier de 50% du poids des sucres à une valeur maximale de la concentration obtenue. Un produit de sucre solidifié est obtenu, lequel peut également être séparé des composants non solidifiés et il peut offrir un certain nombre d'avantages notamment pour ce qui concerne l'emballage et l'utilisation, ainsi que pour le stockage et le transport.
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Pirrone Luigi
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