C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
195/4
C12G 1/00 (2006.01) C12C 9/08 (1980.01)
Patent
CA 1130738
ABSTRACT OF THE DISCLOSURE The disclosure describes a method of stabilizing both the colloidal and taste qualities of beverages while simultane- ously deactivating the enzymes which are present therein. The method involves contacting a beverage containing turbidity pre- cursors, enzymes or both at a temperature of from about -2°C to about 80°C with organic polymeric substances which are polycon- densates of diols and dicarboxylic acids, such a polyethylene terephthalate or derivatives thereof. The polymeric substances are thereafter separated from the liquid medium. This method enables to reduce the contents of polyphenol precursors of colloi- dal cloudiness as well as to deactivate the enzymes which are present thus avoiding undesirable beverage flavors.
295570
Basarova Gabriela
Budin Jiri
Fencl Zdenek
Kondelikova Jaroslava; Sittler
Kralicek Jaroslav
Ceske Vysoke Uceni Technicke V. Praze
Swabey Ogilvy Renault
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