Method of thermally processing seafood and package having...

Details Method of thermally processing seafood and package having... Method of thermally processing seafood and package having...

A - Human Necessities

23

B

99/105

A23B 4/12 (2006.01) A23B 4/005 (2006.01) A23B 4/20 (2006.01)

Patent

CA 1287253

Abstract of the Disclosure Thermally processing seafood, e.g. shrimp, in the presence of a mixture of an acid and its lactones, preferably a mixture of an aldonic acid and its lactones whereby, without need for salt, the texture and flavor of the seafood are maintained through thermal processing and storage. Also, a package having a thermally processed seafood product and gluconic acid therein. The preferred mixture is obtained by combining the seafood with glucono-delta lactone, and the mixture is comprised of gluconic acid with its lactones, glucono-delta lactone and glucono-gamma lactone.

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