Method of treating citrus plants to reduce bacterial infections

A - Human Necessities – 01 – N

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A01N 57/12 (2006.01) A01P 1/00 (2006.01)

Patent

CA 2722034

A method of treating a citrus plant is provided to reduce the incidence of one or more insect-vectored bacterial infections such as citrus greening. The method comprises the step of applying a treatment composition one or more times to the plant, wherein the treatment composition comprises an effective amount of aluminum tris(O-ethyl phosphonate).

L'invention concerne un procédé de traitement d'un agrume pour réduire l'incidence d'une ou plusieurs infections bactériennes transmise par un insecte vecteur, comme le greening des agrumes. Le procédé comprend l'étape consistant à appliquer une composition de traitement une ou plusieurs fois sur la plante, la composition de traitement comprenant une quantité efficace de tris(O-éthylphosphonate) d'aluminium.

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