B - Operations – Transporting – 65 – D
Patent
B - Operations, Transporting
65
D
B65D 53/00 (2006.01) B65D 41/00 (2006.01) B65D 43/00 (2006.01)
Patent
CA 2182907
Consumer food and beverages are not traditionally packaged with container closures that incorporate aromas. Container closures, e.g., threaded lids, press on/pry off caps, and the process of their application do not attempts to include aromas (i.e., fragrances, smells). This petition proposes a innovative, novel, and useful way to seal food and beverage containers (see "container" defined under Specifications). The idea is to intentionally add aromas to consumer food and beverage containers: the vicinity of a containers's mouth is scented and functions to stimulate a sensation -- physiological and 'psychological'. Patentable is the materials/process whereby those aromas are "added" to the container closure (i.e. patenting an improved process and its accompanying materials). The utility of this patent is its ability to expand consumer choices, diversify and improve producer's products, and to serve as an alternative to 'physically' flavoured food products. Traditionally aromas are added to either the food/beverage product itself or a void left in a container. In the instance of bottled water, this process means 'drinking' what you smell rather than 'eating' what you drink. The improvement suggested by the petition is distinguished by the fact that aromas are added to the bottling process (and accompanying materials) and not the food or beverage itself.
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