Method to improve immune response and resistance to...

Details Method to improve immune response and resistance to... Method to improve immune response and resistance to...

A - Human Necessities

61

K

A61K 38/02 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01) A61K 31/20 (2006.01) A61K 31/355 (2006.01)

Patent

CA 2000150

METHOD TO IMPROVE IMMUNE RESPONSE AND RESISTANCE TO INFECTION FOLLOWING SURGERY BY DIET COMPOSITION Abstract of the Disclosure The immune response of a patient can be improved pre-operatively by altering the diet of a patient. When 20 to about 80% of the calories in a diet are from linoleic acid which is an omega 6 fatty acid, the immune response system and resistance to infection of the patient is substantially improved. Likewise providing 100 to about 1,000 IU per day of vitamin E in the diet also improves the immune response of the patient pre-operatively. This in turn improves the survival rate of the patient.

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