Method to improve the stability of lemon/lime flavored...

Details Method to improve the stability of lemon/lime flavored... Method to improve the stability of lemon/lime flavored...

A - Human Necessities

23

L

A23L 2/44 (2006.01) A23L 2/52 (2006.01) A23L 2/56 (2006.01) A23L 2/68 (2006.01)

Patent

CA 2491603

A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric acid and an additional organic acid having a smaller dissociation constant than both phosphoric acid and citric acid; the buffer salt system includes a citrate salt and a phosphate salt.

Selon la présente invention, une combinaison constituée d'un acidifiant et d'un sel tampon est incluse dans des boissons aromatisées au citron/lime afin d'obtenir une stabilité améliorée. L'acidifiant comprend de l'acide citrique et/ou de l'acide phosphorique ainsi qu'un acide organique supplémentaire présentant une constante de dissociation inférieure à celle de l'acide phosphorique et de l'acide citrique; le sel tampon comprend un sel citrate et un sel phosphate.

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