Method to prevent confectionery color bleed to aqueous...

Details Method to prevent confectionery color bleed to aqueous... Method to prevent confectionery color bleed to aqueous...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/26 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2319215

A substantially transparent layer of cocoa butter or equivalent thereof coated on a confection, surrounded by an aqueous medium, prevents color bleeding from the confection into the aqueous medium and inhibits deterioration of the confection caused by the aqueous medium.

L'invention porte sur une couche sensiblement transparente de beurre de cacao enrobant une sucrerie entourée d'un milieu aqueux, et empêchant le dégorgement de la couleur de la sucrerie dans le milieu aqueux, et la détérioration de la sucrerie par le milieu aqueux.

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