Methodologies for extracting and using muira puama

A - Human Necessities – 23 – K

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A23K 1/12 (2006.01) A61K 35/78 (1995.01)

Patent

CA 2174348

A method. and related compositions, for reducing body fat percentage, increasing lean muscle mass, lowering cholesterol levels, and/or increasing HDL levels or decreasing LDL levels in individuals. The method consists of the ingestion of an extract derived from muira puama root, bark or other wood material. A method of preparing the muira puama extract into an easily ingestible and manipulatable solid form, and pharmaceutical compositions for use by mammalian subjects, are also disclosed.

L'invention concerne un procédé ainsi que les préparations correspondantes de réduction du taux de graisses anatomiques, d'augmentation de la masse des muscles maigres, de diminution des taux de cholestérols, et/ou d'accroissement du taux des lipides HDL ou d'abaissement du taux de lipides LDL de l'homme. Le procédé consiste en l'ingestion d'un extrait végétal dérivé de la racine, de la moelle ou d'autres éléments ligneux du muira puama. L'invention concerne également un procédé de préparation de l'extrait végétal de muira puama sous forme solide facilement ingérable et manipulable, ainsi que des compositions pharmaceutiques destinées à l'administration aux mammifères.

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