Methods and apparatus for molding chocolate

A - Human Necessities – 23 – G

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A23G 3/20 (2006.01) A23G 1/20 (2006.01) A23G 3/02 (2006.01) A23G 7/00 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2600013

Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away.

La présente invention concerne des procédés et un appareil permettant un moulage en continu du chocolat. L'invention concerne plus particulièrement un procédé et un appareil permettant d'éliminer les coulures des morceaux et produits de chocolat, moulés ou non. L'invention concerne enfin une rampe de distribution permettant d'alimenter en continu le chocolat liquide dans un moule en continu, et dégager l'excédant de chocolat liquide.

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