Methods and apparatus for pasteurizing liquid egg

Details Methods and apparatus for pasteurizing liquid egg Methods and apparatus for pasteurizing liquid egg

A - Human Necessities

23

B

A23B 5/005 (2006.01) A23B 5/04 (2006.01)

Patent

CA 2119391

ABSTRACT OF THE DISCLOSURE The invention relates to the pasteurization of unpasteurized liquid egg or the re-pasteurization of previously pasteurized liquid egg not packaged in accordance with the requirements of aseptic packaging. The liquid egg is placed in a container and the contents are sealed into such container. The container is then moved to a heating means where the contents are heated to a temperature of 140°F to 155°F and maintained there for 30 minutes for unpasteurized liquid egg and for previously pasteurized liquid egg to a temperature of 155°F and maintained at such temperature for 3 to 4 minutes. The pasteurized liquid egg is then rapidly cooled to below 40°F. Heating may be carried out in hot water baths, by use of hot water spray, hot gases, steam, radiant heating or ovens, and cooling may be effected by the use of vats of water and ice, cold water sprays, refrigeration or the like.

Affiliated with

Also associated with

Rating

Methods and apparatus for pasteurizing liquid egg does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods and apparatus for pasteurizing liquid egg, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods and apparatus for pasteurizing liquid egg will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1633003