Methods and apparatus for the preparation of pale malt

Details Methods and apparatus for the preparation of pale malt Methods and apparatus for the preparation of pale malt

C - Chemistry, Metallurgy

12

C

195/146, 195/18

C12C 1/00 (2006.01) C12C 1/02 (2006.01) C12C 1/10 (2006.01) C12C 1/16 (2006.01) F26B 9/02 (2006.01)

Patent

CA 1046964

Abstract of the Disclosure Green malt is withered in a stream of humidified air heated to a temperature not greater than 60°C and thereafter dried in a stream of air at a temperature of up to 85°C to produce pale malt, in apperatus including a drying kiln, a temperature sensor in the outlet stream of air from said kiln, and a valve operable by the temperature sensor to recycle at least part of said outlet stream of air from said kiln to the air inlet of said kiln.

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