Methods and compositions employing red yeast fermentation...

Details Methods and compositions employing red yeast fermentation... Methods and compositions employing red yeast fermentation...

A - Human Necessities

23

L

A23L 1/30 (2006.01)

Patent

CA 2267340

Methods and compositions are disclosed which comprise red yeast fermentation products, that can be used as natural dietary supplements and/or medicaments for the treatment or prevention of hyperlipidemia and associated disorders and symptoms, such as cardiovascular diseases, cerebrovascular diseases, diabetes, hypertension, obesity, asthenic breathing, chronic headache, chest pain and tightness, limb swelling and distention, loss of appetite and excess expectoration. The methods and compositions are effective in lowering both the serum cholesterol and serum triglyceride levels in humans, and can be used for maintaining cardiovascular health. The invention also encompasses particular Monascus strains that yield fermentation products with the desired biological activities.

On décrit des procédés et compositions mettant en oeuvre des produits de fermentation à base de levure rouge, que l'on peut utiliser en tant que compléments diététiques naturels et/ou médicaments destinés au traitement ou à la prévention de l'hyperlipidémie et des états et symptômes associés, tels que les maladies cardio-vasculaires et cérébro-vasculaires, le diabète, l'hypertension, l'obésité, la respiration asthénique, les maux de tête chroniques, les douleurs thoraciques et l'oppression, l'oedème et le gonflement des membres, la perte d'appétit et les expectorations importantes. Ces procédés et compositions sont efficaces pour abaisser les taux à la fois du cholestérol et des triglycérides sériques, et on peut les utiliser pour maintenir une bonne santé cardio-vasculaire. L'invention concerne également des souches de champignon Monascus, lesquelles donnent des produits de fermentation possédant les activités biologiques voulues.

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