Methods and compositions for preserving egg products

Details Methods and compositions for preserving egg products Methods and compositions for preserving egg products

A - Human Necessities

23

B

A23B 5/14 (2006.01) A23B 5/005 (2006.01) A23B 5/08 (2006.01) A23L 1/32 (2006.01) B65B 29/00 (2006.01)

Patent

CA 2687092

Methods and compositions for inhibiting Listeria growth in pre-cooked egg products during refrigeration are described. According to one embodiment, a liquid egg material is combined with an antibacterial composition including Nisin and one or more organic acids or salts thereof prior to cooking.

L'invention porte sur un procédé de traitement d'un courant aqueux comprenant une matière en suspension, une matière oléagineuse et un émulsifiant ayant une activité d'émulsification. Le procédé comprend la réduction de l'activité d'émulsification de l'émulsifiant. L'invention porte également sur une solution concentrée, des solutés séparés, un engrais ou un aliment pour animaux produits par le procédé de réduction de l'activité d'émulsification d'un émulsifiant dans un courant aqueux comprenant la matière en suspension, un émulsifiant et une matière oléagineuse. La solution, l'engrais ou l'aliment pour animaux a une concentration relativement faible d'émulsifiant.

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