A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/237 (2006.01)
Patent
CA 2714123
The invention provides compositions and methods for reformulating foodstuffs to reduce sodium content, while significantly enhancing salt perception and minimizing additional bitterness. In certain embodiments, the invention provides salt taste enhancing compositions including a blend of three potassium salts - namely, potassium chloride, monopotassium phosphate, and potassium citrate - which, when used in conjunction with sodium chloride, significantly enhances the salt perception in foods and beverages, while imparting no or limited bitter aftertaste. In other embodiments, the invention provides salt taste enhancing compositions including potassium chloride in combination with an organic acid and, optionally, an organic acid salt of potassium.
La présente invention concerne des compositions et des procédés pour reformuler des denrées alimentaires afin den réduire la teneur en sodium, tout en amplifiant significativement la perception du sel et en minimisant lamertume supplémentaire. Dans certains modes de réalisation, linvention concerne des compositions amplifiant le goût du sel incluant un mélange de trois sels de potassium cest-à-dire chlorure de potassium, phosphate monopotassique et citrate de potassium qui, lorsquil est utilisé conjointement avec du chlorure de sodium, amplifie significativement la perception du sel dans des aliments et boissons, tout en conférant un arrière-goût amer nul ou limité. Dans dautres modes de réalisation, linvention propose des compositions amplifiant le goût du sel incluant du chlorure de potassium en combinaison avec un acide organique, et éventuellement, un sel de potassium dun acide organique.
Broska Amy
Friday Dillon
Miller Jared
Vadlamani Keswara Rao
Campbell Soup Company
Smart & Biggar
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