A - Human Necessities – 22 – C
Patent
A - Human Necessities
22
C
99/201, 99/86
A22C 17/00 (2006.01) A23L 1/318 (2006.01)
Patent
CA 1314429
ABSTRACT The present invention relates to methods, compositions, and apparatus for treating and upgrading the tenderness and sensory qualities of fresh red meats. The present invention provides a mechanism whereby low grades of meat may be made tender, flavorful, and juicy without significantly increasing saturated fat content. This is accomplished by injecting the meat with appropriate injectates. Such injectates may include unsaturated vegetable fats such as corn oil, water, and even beef tallow or other saturated fats. It is presently preferred to include a binder in the injectate such that a substantial portion of the injectate is retained within the meat even after cooking. Failure to provide a binder often results in a drier tasting meat product. The present invention also teaches the construction of an apparatus which allows injection in a sanitary manner. Additionally, injection can be accomplished such that the meat product may have the appearance of natural marbling. PAT/11093-la
561734
Hansen Conly L.
Hendricks Deloy G.
Cassan Maclean
Utah State University Foundation
LandOfFree
Methods and compositions for tenderizing and upgrading the... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Methods and compositions for tenderizing and upgrading the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods and compositions for tenderizing and upgrading the... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1263168