Methods and compositions to improve the palatability of foods

Details Methods and compositions to improve the palatability of foods Methods and compositions to improve the palatability of foods

A - Human Necessities

23

L

A23L 1/236 (2006.01)

Patent

CA 2621668

A sweetener composition containing a non-bitter sweetener and a bitter suppressing agent is provided. Methods of producing these sweetener compositions and foodstuffs and kits containing the same are also provided.

L'invention concerne une composition édulcorante contentant un édulcorant non amer et un agent de suppression d'amertume. L'invention concerne également des procédés de production desdites compositions édulcorantes ainsi que des produits alimentaires et des kits les contenant.

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