Methods and devices used in the microwave heating of foods...

H - Electricity – 05 – B

Patent

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217/14, 327/2.42

H05B 6/64 (2006.01) A47J 27/00 (2006.01) B65D 81/34 (2006.01) H05B 6/80 (2006.01)

Patent

CA 1339540

A method and device for enhancing the heating of a surface layer of an article being heated by microwave energy is characterised by directing the energy through the surface layer into a main portion of the article in such a manner that the modes of the energy are in cut-off in the surface layer.

590564

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