Methods and materials for splicing tubular food casings

Details Methods and materials for splicing tubular food casings Methods and materials for splicing tubular food casings

B - Operations, Transporting

29

C

154/72.05

B29C 65/02 (2006.01) A22C 13/00 (2006.01) B29D 23/00 (2006.01) C09J 7/02 (2006.01)

Patent

CA 1261722

METHODS AND MATERIALS FOR SPLICING TUBULAR FOOD CASINGS ABSTRACT OF THE DISCLOSURE The tubular food casings and especially wet sausage casings are spliced together by means of splicing tape comprising cellulose backing coated with a saran polymer. The tape and joined casing sections are bonded by application of controlled heat and pressure to form machinable and stuffable splices with exceptionally high peel strengths when wet.

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