Methods and systems for inferring traits to manage non-beef...

C - Chemistry – Metallurgy – 12 – N

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Details

C12N 15/11 (2006.01) A01K 67/02 (2006.01) A01K 67/027 (2006.01) C07H 21/04 (2006.01) C12Q 1/04 (2006.01) C12Q 1/68 (2006.01) C40B 30/04 (2006.01) C40B 40/06 (2006.01) G01N 33/50 (2006.01) G06F 17/30 (2006.01) G06Q 10/00 (2006.01) G06F 19/00 (2006.01)

Patent

CA 2543786

Methods and systems are provided for managing non-beef livestock subjects in order to maximize their individual potential performance and the value of a product from the non-beef livestock subjects, and to maximize profits obtained in marketing the . non-beef livestock subjects. The methods and systems draw an inference of a trait of a non-beef livestock subject by determining the nucleotide occurrence of at least one non-beef livestock SNP that is determined to be associated with the trait. The inference is used in methods of the present invention to establish the economic value of a non-beef livestock subject, to improve profits related to selling beef from a non-beef livestock subject; to manage non-beef livestock subjects, to sort non-beef livestock subjects; to improve the genetics of a non-~beef livestock population by selecting and breeding of non-beef livestock subjects, to clone a non-beef livestock subject with a specific trait, to track meat or another commercial product of a non-beef livestock subject; and to diagnose a health condition of a non-beef livestock subject. Certain embodiments of the present invention provide methods, systems, and kits are directed to inferences of a trait related to milk or a dairy product in a livestock subject.

L'invention porte sur des méthodes et des systèmes de gestion du cheptel non bovin pour en maximaliser les performances potentielles individuelles, la valeur marchande et les profits résultant de leur mise sur le marché. Ces méthodes et systèmes permettent d'inférer un trait de ce cheptel en déterminant l'occurrence d'un nucléotide dans au moins l'un des ses PNS dont on a déterminé l'association avec le trait. L'inférence est utilisée dans les méthodes de l'invention pour: établir la valeur économique de sujets; améliorer les profits tirés de leur vente; en établir la gestion; les trier; améliorer la génétique d'une population par sélection et reproduction; cloner certains sujets pour leur conférer certains traits; en évaluer la viande ou d'autres parties commerciables; et en diagnostiquer l'état sanitaire. Certaines réalisations de l'invention portent sur des méthodes, systèmes et trousses servant à inférer un trait relatif au lait ou aux produits laitiers produits par le cheptel non bovin.

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