Methods and systems for making co-extruded food products

Details Methods and systems for making co-extruded food products Methods and systems for making co-extruded food products

A - Human Necessities

23

P

A23P 1/12 (2006.01) A23L 1/31 (2006.01) A23P 1/08 (2006.01) A21C 11/16 (2006.01)

Patent

CA 2739797

Described is a system and a method for making a co-extruded food product. The system is for continuously making individual co-extruded food products and may comprise: a food supply system comprising a first extrudable food supply and a second extrudable food supply that are horizontally co-extruded at a predetermined extrusion rate into a substantially linear stream of coextrudate comprising a substantially continuous layer of the first food supply surrounding a substantially continuous layer of the second food supply; and a cutting system, comprising a cutting element for cutting the stream of coextrudate supplied by the food supply system, wherein the timing of movement of the cutting element is synchronized with the extrusion rate to provide individual co-extruded food products having an approximately predetermined size and weight.

L'invention concerne un système et un procédé de préparation d'un produit alimentaire co-extrudé. Le système a pour objectif la préparation continue de produits alimentaires co-extrudés individuels et peut comprendre : un système d'alimentation en aliments comprenant une première source d'aliment extrudable et une deuxième source d'aliment extrudable qui sont horizontalement co-extrudées à une vitesse d'extrusion prédéterminée dans un courant sensiblement linéaire de co-extrudat comprenant une couche sensiblement continue de la première source d'aliment entourant une couche sensiblement continue de la deuxième source d'aliment ; et un système de découpe, comprenant un élément de découpe pour couper le courant de co-extrudat apporté par le système d'alimentation en aliments, le minutage du mouvement de l'élément de découpe étant synchronisé avec la vitesse d'extrusion pour donner de produits alimentaires co-extrudés individuels ayant une taille et un poids approximativement prédéterminés.

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