Methods for altering the mineral content of foods

Details Methods for altering the mineral content of foods Methods for altering the mineral content of foods

A - Human Necessities

61

K

A61K 36/18 (2006.01)

Patent

CA 2593602

The present invention involves removing of particular ions, particularly ionic potassium, from juices via an electrodialysis system and replacing the removed ions with other nutrients or beneficial ions, such as, calcium.

La présente invention concerne l'élimination d'ions particuliers, notamment de potassium ionique, de jus, via un système d'électrodialyse, ainsi que le remplacement des ions éliminés par d'autres éléments nutritifs ou ions bénéfiques, tel que le calcium.

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