A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/10 (2006.01) A23B 7/05 (2006.01) A23B 7/14 (2006.01) A23B 7/148 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01) A23L 3/3508 (2006.01) A23L 3/3526 (2006.01) A23L 3/3535 (2006.01)
Patent
CA 2201880
A method for inhibiting the discoloration of processed fresh broccoli, comprising handling the broccoli for fresh consumption and exposing that processed fresh broccoli to a solution of sodium citrate, ascorbic acid, sodium acid pyrophosphate, and L-cysteine hydrochloride, in weight percentage ratios ranging from about 59.6 to about 72 parts sodium citrate, to about 14.4 to about 17.9 parts ascorbic acid, to about 12.6 to about 7.6 parts sodium acid pyrophosphate, and to about 6 to about 9.9 parts L-cysteine hydrochloride, and the remainder water until the sodium citrate, ascorbic acid, sodium acid pyrophosphate, and L-cysteine hydrochloride have been diluted to a combined weight percentage concentration of from about 0.25 to at least about 2.0 weight percent of the solution, the exposing including contacting the processed fresh broccoli with the solution for a time sufficient such that the contacting inhibits the discoloration of the processed fresh broccoli when the processed fresh broccoli is exposed to an atmosphere that would result in the discoloration of the processed fresh broccoli in the absence of the contacting.
Méthode d'inhibition de la décoloration de brocolis frais traités, qui consiste à manipuler le brocoli destiné à être consommé frais et à exposer celui-ci à une solution de citrate de sodium, d'acide ascorbique, de pyrophosphate disodique, et d'hydrochlorure de L-cystéine, selon des rapports de pourcentage en poids d'environ 59,6 à environ 72 parties de citrate de sodium, d'environ 14,4 à environ 17,9 parties d'acide ascorbique, d'environ 12,6 à environ 7,6 parties en poids de pyrophosphate disodique et d'environ 6 à environ 9,9 parties d'hydrochlorure de L-cystéine, le solde étant de l'eau, et ce jusqu'à ce que le citrate de sodium, l'acide ascorbique, le pyrophosphate disodique et l'hydrochlorure de L-cystéine soient dilués pour former une concentration combinée d'environ 0,25 à au moins environ 2,0 % en poids de la solution, l'exposition consistant à mettre le brocoli frais traité en contact avec la solution pendant suffisamment de temps pour inhiber la décoloration de celui-ci lorsqu'il est exposé à l'atmosphère.
Cherry Joe H.
Gawad Hesham A.
Kravitz Howard S.
Epl Technologies Inc.
Smart & Biggar
LandOfFree
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