Methods for lowering viscosity of glucomannan compositions

Details Methods for lowering viscosity of glucomannan compositions Methods for lowering viscosity of glucomannan compositions

A - Human Necessities

23

L

A23L 1/0528 (2006.01) A21D 2/18 (2006.01) A23C 9/137 (2006.01) A23C 9/154 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/0526 (2006.01) A23L 1/09 (2006.01) A23L 1/214 (2006.01) A23L 1/30 (2006.01) A23L 2/52 (2006.01) A61K 31/715 (2006.01) A61K 31/736 (2006.01)

Patent

CA 2372649

Methods of producing low viscosity glucomannan compositions by mixing a viscosity lowering compound with glucomannan under conditions suitable to form a low viscosity glucomannan composition are disclosed. The ability to modulate (increase or decrease) viscosity by combining glucomannan with compounds of differing molecular weights is described. Also, methods for lowering blood glucose and cholesterol in mammals by administering an effective therapeutic amount of maltodextrin-glucomannan complex are described. Additionally, methods for converting a food or beverage product from an initial low viscosity substance to a high viscosity end-product are also described herein.

La présente invention concerne des procédés permettant de produire des compositions au glucomannane peu visqueuses en prenant un composant réducteur de viscosité et en le mélangeant au glucomannane dans des conditions convenant à la formation d'une composition peu visqueuse. L'invention concerne également la possibilité de moduler, c'est-à-dire d'augmenter ou de diminuer, la viscosité en combinant le glucomannane à des composés de différentes masses moléculaires. L'invention concerne en outre des procédés permettant de diminuer la teneur du sang en glucose et en cholestérol chez les mammifères en administrant une quantité thérapeutiquement efficace d'un complexe de maltodextrine et de glucomannane. L'invention concerne enfin des procédés permettant de transformer des produits alimentaires ou des boissons initialement peu visqueux pour obtenir un produit fini de viscosité élevée.

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