Methods for making improved texture cereal bars

Details Methods for making improved texture cereal bars Methods for making improved texture cereal bars

A - Human Necessities

23

L

A23L 1/164 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2583897

A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive self- supporting structure in providing a chewy reduced-density cereal bar with improved shelf life.

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