Methods for manufacturing coated confectionary products

Details Methods for manufacturing coated confectionary products Methods for manufacturing coated confectionary products

A - Human Necessities

23

G

A23G 4/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 4/02 (2006.01) A23G 4/04 (2006.01)

Patent

CA 2495056

Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be used to form coatings on a confection or chewing gum by applying the trehalose while in a molten state.

L'invention porte sur des améliorations apportées à des enrobages et sur des procédés de fabrication de confiseries et de gomme à mâcher enrobées- Il est possible de former des enrobages de polyol lorsque ces polyols sont à l'état fondu. On peut également utiliser la tréhalose pour former des enrobages sur une confiserie ou une gomme à mâcher en appliquant la tréhalose à l'état fondu.

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