A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/155 (2006.01) A23B 7/005 (2006.01) A23B 7/10 (2006.01) A23B 7/148 (2006.01) A23B 7/157 (2006.01) A23B 9/02 (2006.01) A23B 9/16 (2006.01) A23B 9/20 (2006.01)
Patent
CA 2161335
The invention is directed to the preservation of foods such as fruits, vegetables, and gourds, for long term storage at ambient temperatures without the need for chemical preservatives. The food is fermented to remove at least most of the sugar, the fermented food is heated to inactivate endogenous catabolic enzymes, and the heat treated food is placed into a container and sealed with a minimum of headspace. The preservative-free food is ready for extended transport or storage for upwards of six months without any significant loss or spoilage.
Méthode pour la préservation d'aliments, notamment de fruits, de courges et d'autres légumes, permettant leur conservation à long terme, à température ambiante, sans ajout de préservatifs chimiques. L'aliment est fermenté pour éliminer au moins la majeure partie du sucre; l'aliment fermenté est chauffé pour inactiver les enzymes cataboliques endogènes, puis placé dans un contenant et scellé en laissant le minimum d'espace libre. L'aliment exempt de préservatif est prêt pour un transport ou une conservation prolongées pouvant aller jusqu'à six mois sans perte ni altération significatives.
Adams James R.
Hanlin John H.
Kittel Ivan D.
Ko Sandy S.
Mayer Brian K.
Smart & Biggar
Vlasic Foods International Inc.
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