Methods for processing poultry shell eggs

Details Methods for processing poultry shell eggs Methods for processing poultry shell eggs

A - Human Necessities

23

B

A23B 5/005 (2006.01) A23B 5/00 (2006.01) A23B 5/06 (2006.01) A23B 5/10 (2006.01) A23B 5/12 (2006.01) A23B 5/14 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2177164

Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.

L'invention concerne des procédés impliquant un temps de séjour donné à une température donnée pour le traitement d'oeufs entiers permettant de rendre la consommation de ces derniers plus sûre sans altérer leur fonctionnalité ou leurs qualités organoleptiques, et d'augmenter leur conservabilité.

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