Methods for reducing astringency

Details Methods for reducing astringency Methods for reducing astringency

A - Human Necessities

23

L

A23L 2/56 (2006.01) A23L 2/02 (2006.01) A61K 31/7016 (2006.01) A61K 47/26 (2006.01) C12G 3/06 (2006.01)

Patent

CA 2535554

Methods to reduce the astringency of substances such as foods and beverages are provided by combining with a non-reducing disaccharide. Compositions exhibiting reduced astringency are also provided.

L'invention concerne des procédés pour diminuer l'astringence de substances comme les aliments et les boissons par combinaison avec un disaccharide non réducteur. La présente invention porte également sur des compositions à astringence réduite.

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