A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/212 (2006.01)
Patent
CA 2710503
The present invention relates to a method for the preparation of vegetable chips or French fries wherein the method comprises: (i) preparing a mixture comprising between 20 to 90% (w/w) of a vegetable source and/or fruit source, a protein source, between 0 to 30% (w/w) water and a thickening agent; and (ii) moulding the mixture prepared into chips or French fries wherein none of said vegetable, fruit and protein sources comprise potato and, preferably, wherein the vegetable source is chosen from the group consisting of maize, carrot, pea, broccoli, cauliflower, bean, green bean, haricot bean, leek, onion, beet, rutabaga, and combinations thereof.
La présente invention concerne un procédé de préparation de chips végétales ou de pommes de terre frites, le procédé consistant à : (i) préparer un mélange comprenant entre 20 et 90 % (poids/poids) d'une source végétale et/ou d'une source fruitière, une source de protéine, entre 0 et 30 % (poids/poids) d'eau et un agent épaississant; et (ii) mouler le mélange préparé en chips ou en pommes de terre frites, aucune desdites sources végétale, fruitière, protéique ne comprenant de pomme de terre. De préférence la source végétale est choisie parmi le groupe comprenant maïs, carottes, pois, brocolis, choux-fleurs, haricots, haricots verts, fèves, poireaux, oignons, betteraves, rutabagas, et des combinaisons de ceux-ci.
Bimaja Holding B.v.
Gowling Lafleur Henderson Llp
LandOfFree
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