Methods of forming heat stable soy milk concentrates

Details Methods of forming heat stable soy milk concentrates Methods of forming heat stable soy milk concentrates

A - Human Necessities

23

C

A23C 11/10 (2006.01) A23J 3/16 (2006.01)

Patent

CA 2674096

Methods are provided to prepare heat stable soy milk concentrates above 3.2X based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.

L'invention concerne des procédés de préparation de concentrés de lait de soja thermiquement stables à une concentration de plus de 3,2 fois le niveau de protéines qui sont thermiquement stables après une température d'au moins 5 0F. Un procédé retire les glucides solubles avant la concentration. Un autre procédé retire les glucides solubles et non solubles avant la concentration. Et d'autres procédés encore retirent les concentrés de lait de soja par l'utilisation d'isolat de protéines de soja hydrolysées partiellement.

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