Methods of fortifying process cheese and products thereof

Details Methods of fortifying process cheese and products thereof Methods of fortifying process cheese and products thereof

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/00 (2006.01)

Patent

CA 2595394

Methods are provided for making nutrient fortified foods, and particularly methods of fortifying process cheeses with magnesium and the resulting magnesium- fortified process cheese products. These methods allow significant amounts of nutrient supplements, such as minerals and/or vitamins, to be delivered per serving of food product without adversely affecting functionality or product quality. These magnesium--fortified process cheeses also may be produced with increased salty flavor without increased sodium content, or maintain salty flavor at reduced sodium content, without need for potassium saft substitutes. Foods fortified by the disclosed methods retain their desired functionality and sensory properties such as textures, mouthfeel, flavor, and the like.

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